CHHEDA SPECIALITIES FOODS PVT. LTD.
GST : 27AACCC6221G1ZZ

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 Chhedas Elaichi Soan Papdi

Chhedas Elaichi Soan Papdi

80.0 INR/Pack

Product Details:

  • Grade Food Grade
  • Texture Smooth
  • Taste Sweet
  • Weight 200 gm , 500 gm , 1 kg Kilograms (kg)
  • Shelf Life 6-12 Months
  • Feature High Quality
  • Size Regular
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Chhedas Elaichi Soan Papdi Price And Quantity

  • 80.0 INR/Pack
  • 100 Pack

Chhedas Elaichi Soan Papdi Product Specifications

  • Smooth
  • High Quality
  • Sweet
  • 6-12 Months
  • 200 gm , 500 gm , 1 kg Kilograms (kg)
  • Regular
  • Food Grade

Chhedas Elaichi Soan Papdi Trade Information

  • Cash in Advance (CID)
  • 5000 Pack Per Month
  • 7 - 10 Days
  • All India

Product Description



Elaichi Soan Papdi is a premium sweet delight crafted to deliver high quality and a melt-in-mouth experience. Made with food-grade ingredients, it offers a smooth texture and a sweet taste enriched with the aromatic flavor of elaichi (cardamom). The regular-sized portioning ensures easy serving, making it ideal for festivities, special occasions, or a simple indulgence. With its normal processing type, this product maintains its authenticity and traditional charm, offering a treat that is as delightful as it is wholesome. Taste the perfect blend of sweetness and texture in every bite.

FAQs of Elaichi Soan Papdi:


Q: What is the texture of Elaichi Soan Papdi?

A: Elaichi Soan Papdi has a smooth texture that enhances the overall experience.

Q: Is Elaichi Soan Papdi suitable for consumption?

A: Yes, it is made with food-grade ingredients, ensuring it is completely safe for consumption.

Q: What flavor does Elaichi Soan Papdi have?

A: Elaichi Soan Papdi has a sweet taste with the aromatic flavor of elaichi (cardamom).

Q: Can Elaichi Soan Papdi be served for special occasions?

A: Absolutely, its premium quality and delightful taste make it perfect for festivities and celebrations.

Q: Is the product processed traditionally?

A: Yes, it uses normal processing methods to retain its traditional essence and authenticity.

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