Product Description
Pasta Masala is crafted to elevate the flavor of your pasta dishes, offering a salty and savory taste profile. Made with high-quality ingredients and added flavors, this masala is processed using a baked technique to lock in its unique taste and aromatic essence. Available in convenient box packaging, it comes in various sizes: 100 gm, 200 gm, 500 gm, and 1 kg, suiting both household and commercial requirements. With a shelf life of 3 to 4 months, Pasta Masala is perfect for spicing up dishes with ease. Its balanced taste ensures every pasta dish is memorable and satisfying, making it an ideal addition for food enthusiasts and culinary professionals alike.
FAQs of Pasta Masala:
Q: What is the shelf life of Pasta Masala?
A: Pasta Masala has a shelf life of 3 to 4 months.
Q: What packaging sizes are available for Pasta Masala?
A: Pasta Masala is available in 100 gm, 200 gm, 500 gm, and 1 kg packaging sizes.
Q: What type of processing is used for Pasta Masala?
A: Pasta Masala is processed using a baked technique for enhanced flavor and quality.
Q: What type of packaging is used?
A: Pasta Masala is packaged in sturdy boxes to maintain freshness and quality.
Q: Does it contain added flavors?
A: Yes, Pasta Masala includes added flavors to further enrich its taste.