CHHEDA SPECIALITIES FOODS PVT. LTD.
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CHHEDA SPECIALITIES FOODS PVT. LTD.
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Send InquiryChhedas Salted Flour Boondi
Price 290.0 INR/ Pack
MOQ : 100 Kilograms
Chhedas Salted Flour Boondi Specification
- Processing Type
- Fried
- Taste
- Salty
- Shelf Life
- 6-12 Months
- Feature
- High Quality
- Packaging Size
- 170 g
Chhedas Salted Flour Boondi Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 7 - 10 Days
- Main Domestic Market
- All India
About Chhedas Salted Flour Boondi
Salted Flour Boondi is a high-quality food-grade snack crafted for those who savor salty flavors. Known for its smooth texture and consistent taste, this product is ideal for snack enthusiasts seeking something unique and delicious. With a shelf life of up to 6 months, it guarantees lasting freshness and superior quality for extended enjoyment. Its balanced saltiness and high-grade preparation make it suitable for a variety of culinary applications or as a standalone snack. Designed with precision to meet the expectations of those valuing texture and flavor, Salted Flour Boondi is a reliable choice for fulfilling everyday snacking needs.
FAQs of Salted Flour Boondi:
Q: What is the taste profile of Salted Flour Boondi?
A: Salted Flour Boondi features a salty taste, perfect for snack lovers who enjoy flavorful savory options.Q: How long does this product maintain its freshness?
A: Salted Flour Boondi has a shelf life of up to 6 months, ensuring long-lasting quality.Q: What distinguishes Salted Flour Boondi?
A: It is a food-grade snack with smooth texture, high quality, and perfectly balanced saltiness.Q: Can Salted Flour Boondi be used for multiple purposes?
A: Yes, it can be enjoyed as a standalone snack or incorporated into culinary recipes for diverse applications.Q: What makes this product suitable for food-grade standards?
A: The high quality and care taken during production ensure that Salted Flour Boondi meets stringent food-grade standards.
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CHHEDA SPECIALITIES FOODS PVT. LTD.
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